Josh Shear
Recipe: Pasta with seafood cream sauce
Can I just brag for a moment how amazing I am in the kitchen? OK, I'm done. Now, read on. Unless you have an eating disorder, as you will get fat just reading this recipe.
You'll need:
1.5 sticks of butter
1.5 pints of cream (or half-and-half, whatever)
8oz water
8oz sharp cheddar, chopped up into manageable pieces
1 medium onion, chopped
6 cloves of garlic, chopped
Broccoli, chopped
Salmon, cut into bite-sized pieces
Bay scallops
Shrimp
Salt, rosemary and basil to taste
Melt the butter. Sauté the garlic and onion. Add a half pint of cream, and bring to a simmer.
Add the cheese, stirring, then add the water. Stir until the cheese melts. Add the broccoli.
Add the rest of the cream. Add salmon, shrimp, scallops, and spices. Keep at a simmer until shrimp and seafood are cooked. Serve over pasta.
Enjoyed with a .