Josh Shear
Progress, one progression at a time.
Jan 28 2010
Food week: Catfish bites
This was the unexpected winner of the night. I kind of went out on a limb with this but it worked out.
First, roast some peppers and let them cool.
Next, sautée two catfish fillets in butter, lime juice and peppermint, and let them cool.
I used canned pineapple for this, but you could certainly cut up some fresh pineapple. Your call.
Cut the peppers and catfish into bite-sized pieces. Stack a bite of catfish on top of a bite of pepper, and top it with a piece of pineapple. A toothpick goes a long way toward holding it all together.
Refrigerate and serve cold.