Food week: Leftovers omelet
What else would you do with a week’s worth of leftovers except start making omelets? And, of course, apologizing for the hideousness of the photo you took with your cell phone.
I’m going to just run on the assumption that you know how to make an omelet. If not, here’s a reasonable primer.
My Sunday morning breakfast was made with roasted peppers, catfish and pineapple chunks left over from the catfish bites we went over yesterday, along with some mozzarella I had left over from the eggplant caprese from Wednesday.
And since I’m a dork, that’s cinnamon toast. And you won’t be surprised to hear there was coffee nearby.
