Josh Shear
Progress, one progression at a time.
Jan 26 2010
Food week: Roasted pepper hummus
Food week continues here on the blog with a roasted pepper hummus you can dip pretty much anything into.
First, you should roast some peppers and let them cool.
Next, get out your blender. This recipe is scalable, so I'll just give you the ratios I used based on one can of garbanzo beans (also called chick peas).
• 1 can garbanzo beans, drained and rinsed
• water (just have your sink nearby)
• 1 tbsp olive oil
• 8 cloves garlic, crushed
• 1/4 roasted pepper
Purée the beans, adding water as you go to help. Add oil and garlic; blend. Add pepper last.
Note: If you wind up adding too much water, you can boil some of the liquid off.
January 26th, 2010 at 07:11
Looks & sounds delicious!!