Josh Shear
Progress, one progression at a time.
Nov 08 2010
Recipe: Tropical fruit pork
This one was real easy and really tasty. I'm not actually sure how much pork I used; I got a huge tenderloin and cut it into a few parts and froze most of it. But you could use this on any amount of pork that fits in a 9x13 casserole dish.
- Pork, cut into bite-sized pieces
- 2 bananas, sliced
- 1 can apricot nectar
- 1 can banana nectar
Bake at 400 degrees for 45 minutes or until fully cooked.
I did this with steamed baby carrots.