Tasting Charleston: Boulevard Diner

2013-02-28 12.07.02
Shrimp and cheesy grits and fried pickle spears at Boulevard Diner.

Despite the fact that it's the last Tasting Charleston spot I'm writing about, Boulevard Diner was our first restaurant stop in Charleston. We stopped after a windy walk at Shem Creek, where we saw shrimp boats and pluff mud and piles of oysters sitting under the raised walkways.

The sweet tea was perfect, the fried pickles are always going to be an acquired taste (one I'm not likely to acquire, though I will admit to consuming them), but oh my, the shrimp and grits.

This is one of those places that is primarily an eatery for locals, including people who were clearly there on their lunch breaks, where the servers are friendly and the portions are ample.

I just can't tell you, though, how creamy and delicious those grits were. When you eat food and you suddenly feel like you're sitting in front of a fire drinking sherry and eating chocolate lava cake, even though it's clearly lunch, you know you got the right meal.

Like Black Bean Co., I wouldn't make Boulevard Diner a destination stop, but if you're in the area and looking for a place to go, you could do a whole lot worse.

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19/03/2013

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