If you need proof, go to your local northern U.S. Cracker Barrel and get some grits. You'll come away with the feeling that they're just like watery oatmeal, but made of corn.
I spent the summer of 1997 as co-director of music at a camp in Cleveland, Ga., about an hour's ride north of Atlanta on the Georgia 400. It's where Babyland General Hospital is, the place where Cabbage Patch Kids are born.
We were allowed off camp for a couple hours each night, and the only two places in town to go were a smoky little townie bar and a Waffle House. And so for two months, nearly every night you could find me at the Waffle House with a double order of hash browns scattered, smothered and double-covered (that's scattered over the grill, instead of in a crispy pile, smothered with grilled onions, and covered with cheese), along with a glass of sweet tea.
And so when I found myself in Charleston, I had to return to Waffle House. And it was every bit as wonderful as I remembered: classic diner, waitresses who can retain a patient, southern hospitality while still moving at Sunday-morning diner speed no matter the day or time. And the hash browns are every bit as delicious as I remembered.