Commit to a process, and let yourself fail

We've become quite the "right-now" society. We want everything, and we want it right now. Some things we want so right now we'll wait in long lines for them instead of just giving it a couple of days. All you people who updated to iOS7 right when it was released and spent two hours stalled in queue? I waited two days and updated in 10 minutes while I made breakfast. You got frustrated, I got to read my Flipboard while chowing on my giant plate of food.

We eat fast food, we prefer gas grills because we don't have to wait for the coals to get hot, and we'd rather microwave a cup of water with a tea bag in it for two minutes than take eight minutes to boil water and five minutes to steep loose tea, even if the second tastes so much better. We generate piles of garbage by using our one-cup coffee makers with K-Cups instead of waiting for pots of coffee to brew (come on, you don't drink four cups a day? yeah you do).

beer

Home brewed scotch ale, maybe a couple of days early, but, well, yum.

We hire people to take care of stuff now instead of taking the time to do things – and then we use that spare time to make ourselves less interesting.

I spent a large chunk of time this summer taking care of brush in the yard. And by "taking care of brush," I mean I filled 80 lawn bags with wood. Some of it I had to take a hand saw to. I've also, with a couple hours' help on some of the items I couldn't move myself, put together about a ton and a half of construction garbage that we'll get rid of after we rip up the carpet.

Could it have been done more quickly? Sure. But I committed myself to the process of getting it done. It didn't need to be done now, and it wasn't a skill job that I didn't know how to do, I just mustered the patience to let it take some time.

And then it came down to beer.

People have been drinking beer since someone in Egypt left a pot of grain out in the rain and went to go visit his in-laws. (That's my story and I'm sticking to it.) I enjoy beer. I've toured breweries, so I have a basic understanding of the process. I like to cook, I have some patience, and I was curious, so I started homebrewing.

This glass is from my first batch, a scotch ale. I started drinking it a little early, but there are plenty of bottles still gathering some carbonation. You can see that, even in a thick-walled water glass, it still has a little head on it with some lacing (that's when the head sticks to the glass). It looks like beer and behaves like beer. It also smells like beer and tastes like beer.

It's not amazing, but it's better than a lot of what's out there commercially.

I went in with low expectations (there's a lot of process involved and it was my first batch), but I figured if it came out awful, I could walk it back and see what I can do better, and all I lost was some time and five gallons of liquid I'd dump in the bushes and let the neighborhood fauna eat the solids. I didn't see as much fermenting as I expected, and there was a small leak in the bottling bucket that I had to contain. But it's a drinkable beer, and I'm happy with it.

I will certainly change up some of the process with my next batch, and there are some minor equipment adjustments I've made (bigger boil pot, for instance and a new bottling bucket), but really, all it takes is some patience. Once it's in the fermenting bucket, it takes a week or so. It may take a day or two or three in the bottling bucket. It should sit in bottle for a couple of weeks getting carbonated.

It's a long time to wait for something I could grab at the gas station, but I control the taste and get the satisfaction of knowing I did it myself. I'm sure somehow that makes it taste a little better.

Henry David Thoreau [WikiMedia Commons]

Henry David Thoreau [WikiMedia Commons]

If it were awful, I'd know, because I'm also kind of a critic and my own worst enemy.

I've never been able to sit down and read Walden (kind of like watching "Last of the Mohicans," I just fall asleep every time I get started), but I listened to an audio version of it while I was working on the brush and the construction waste. It was therapeutic because I think Thoreau just got to the point where he didn't understand process anymore, and to keep his own work moving along, he had to go be self-sufficient for a little while.

I get that from the way he wrote of his neighbor, the man who worked hard and so had to eat a high-protein, high-fat diet to maintain his energy, and had to keep working hard to earn the wages to maintain that diet. A couple of hours on the pond, and Thoreau said he had enough fish for a few days, and he could grow most of the rest of what he needed, or buy it cheaply in bulk and store it.

Whatever his motivation, it's clear that Thoreau got satisfaction from doing stuff himself, and it motivated him to keep going. The bit about him building the chimney? That's appreciation of process, even from his hunt for materials that had previously served in a fireplace.

Did he know any of his undertakings would work? No, but when something went wrong, he tried again and again until he got it right. Nobody wants a roof to cave in or a chimney to collapse in the middle of a New England winter.

My challenge to you: Try something that requires at least a 48-hour process. You don't have to work for those 48 hours straight, you just have to handle some maintenance along the way. Cook something that takes a couple of days. Make a walking stick from a branch (including finishing it and attaching a loop or a top-piece). Make your next glass of wine yourself.

Take photos, report back.

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16/10/2013

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