A season with Early Morning Farm’s CSA

An early season share. Bok choy, strawberries, lettuce, hakurei turnips and a bunch more.

An early season share. Bok choy, strawberries, lettuce, hakurei turnips and a bunch more.

Last night I stopped by my local drop point and picked up our final three-quarter bushel box of vegetables from Early Morning Farm (EMF). A farm share is an investment, but this definitely turned out worth it.

If you're not familiar with farm shares, here's the deal. You sign up for the season, and you pay for however long the farm thinks they'll have veggies, in this case, 23 weeks. EMF had two size options coming into the season, and there was a full-season share (June to November) or an academic season share (beginning in August).

For us, getting a larger share (I eat a lot, though this would definitely have fed a family of five with normal, and we have lots of root veggies and squash left) for the full season wound up costing about $27 a week (compare that to your weekly grocery bill if all your fruits and veggies are organic). You do, of course, take some risk. Once you've bought into the system, you've bought into the system, and if there's a flood or drought, you're not getting much in the way of veggies.

Daikon radish

Daikon radish vs. arm

We got a lot of new-to-us veggies we'd never tried before. My favorites were hakurei turnips and sunchokes. Both are crispy when eaten raw, and sunchokes get really sweet when cooked.

We got several different kinds of kale during the season, along with other greens like mizuna, dandelion and mustard greens, napa cabbage, and they managed to have tomatoes a lot longer than some other farms, since their high tunnels managed to hold off the blight that hit this year.

In addition to getting to try new-to-me foods and stretch a bit with recipes, the farm itself was exactly the right fit for someone like me. Their Facebook page was alive right from planting season – they post a photo a day during the week from planting right on through to harvest – they post recipes on their blog, and they're always in touch by email to let us know what we can expect in the box, which gives you meal planners out there the opportunity to schedule your ideas out a few days.

As for pickup, they deliver to a location about a half mile from me. There are lots of drop points, and what day you get your veggies depends on what area you live in. They also invited members to an open house (we didn't make the trip; turns out they're a hike on a night when I was working).

Definitely something I'd recommend you try.

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