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Category Archives: Food

A season with Early Morning Farm’s CSA

Last night I stopped by my local drop point and picked up our final three-quarter bushel box of vegetables from Early Morning Farm (EMF). A farm share is an investment, but this definitely turned out worth it. If you're not familiar with farm shares, here's the deal. You sign up for the season, and you […]

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Why [I] won’t be returning to Empire Brewing Co.

Update 4/7/13 — It's clear to me that I've gotten my point across with this post and my emails to the restaurant; I think I've had a healthy enough exchange with Empire, and that they've done enough to try to do right by me. As I mentioned in the original post, I think the restaurant […]

Tasting Charleston: Boulevard Diner

Shrimp and cheesy grits and fried pickle spears at Boulevard Diner. Despite the fact that it's the last Tasting Charleston spot I'm writing about, Boulevard Diner was our first restaurant stop in Charleston. We stopped after a windy walk at Shem Creek, where we saw shrimp boats and pluff mud and piles of oysters sitting […]

Tasting Charleston: Black Bean Co.

While on the way to Folly Beach – because if it's semi-warm enough to walk on sand during the winter months, you do – we got hungry and, in an effort to umm, push through some of the fried southern cuisine we'd been eating, we stopped at the Black Bean Co., a local chain. I […]

Tasting Charleston: Hyman’s Seafood

Photo from Hyman's Seafood Hyman's Seafood is one of those tourist places that locals eat, sort of like Dinosaur Bar-B-Que in Syracuse. It's always busy, the hush puppies are amazing, and there's always an owner or manager around to come chat. The gentleman that came to chat us up was an older fellow in a […]

Tasting Charleston: Waffle House

OK, so Waffle House is a national chain; in fact, if you're so inclined, it'll take you less than two hours from Syracuse to get to the one in Clark's Summit, Pa. But Waffle House is uniquely southern, and I'm not sure I'd visit one north of the Mason-Dixon line – you can give people […]

Tasting Charleston: Martha Lou’s Kitchen

Fried chicken, green beans, mac & cheese and rice & chitlins at Martha Lou's Kitchen, Charleston, SC. Let's start with what Martha Lou's Kitchen is not. Martha Lou's is not a place you drive by and say, "I've gotta try that someday." It's an airbrushed pink trailer on a rocky lot in a neighborhood you'd […]

Tasting Charleston: Holy City Brewing

Photo from Holy City Brewing We've been in Charleston, S.C. for a week and change; I'll put in a couple of posts about some of the things we did, and we'll start with Holy City Brewing. Generally speaking, the beers were a little hoppy for my taste (more in-depth as the post goes on), but […]

Homemade peanut butter cups

Here was a good afternoon project: peanut butter cups. They were time-consuming, but fairly easy to make. Food you'll need: • 2 boxes Baker's chocolate (I used 54% cacao, which has 6g sugar per serving; could probably have used darker for healthier) • Fat (I used 2 sticks butter; if you want healthier, go coconut […]

Go to Hullar’s

I corrected a wrong on my eat local resume last weekend by going to Hullar's. This place has been around since the early 19th century, and it still has a neighborhood pub atmosphere. We started by walking in, putting our names on the list and flopping down at the bar for beers next to someone […]