It's off to a good start, and I'd appreciate you trying it out for a couple of issues. I use a third party tool, so you can do your subscribing through them, and later unsubscribe with them if you wish, so there's no awkward, "Uh, Josh, I think I'm good" moment if you don't like it.
I thought I was actually going to put on a couple of pounds this week. I've been having some major food issues — notably not eating enough calories during the day, then back-loading on high-sugar foods at midnight or later to catch up.
But I listened to Steve Austin's podcast (auto-plays, NSFW), and someone asked about his diet, since he's trying to lean out for some upcoming TV shows. He's eating a lot of protein (350g) and calories (over 3,000), which is way more than I need, but he's also filling some of his meals out with oatmeal and potatoes and rice.
So I picked up some of those dense starches to take the place of things like, oh, peanut butter cups and cookies. And even in just a couple of days, it worked wonders. So, that's going to be part of the plan for the fall, I think. Not whole meals of piles of rice, of course, but a couple of fistfuls of oatmeal in my protein shake in the morning means it will stick a little longer. In fact, the first time I did it, it was 30g of whey protein, a banana, a serving of peanut butter and a little bit of oatmeal, and I had enough fuel for a three-mile run three hours after I drank it, on what was supposed to be a rest day (I just had some energy I needed to get out).
Anyway. It was also a pushups and pull-ups day. My two-minute max pushups was up almost 15%; my pull-ups increased twice that.
It's now under three months until my wedding. We've been blessed in this process by having talented friends and family who we love and who love us. Only our flower vendor (whom I'll also mention here) was a stranger at the start of our process. As you plan your events, we recommend everybody here. Tell them we sent you!
Flowers: Backyard Garden. I really wanted no part of the flower plans. If I can't eat it, I'm not interested in learning how to grow it, and if I need an allergy pill to pin it to my lapel, I'd rather just skip it. But Nino took us through the shop and into his consultation room, which basically looks like a dining room with a big TV on the wall. He offered us coffee, asked some questions, picked up a remote and showed us some slides. He's followed up with us on colors exactly on the schedule he outlined, and we're looking forward to the final product.
Photos: Kelvin Ringold, Custom Photogenics. Kelvin is one of my oldest friends, and he's part of that group of people we were both friends with before we started dating, so he's known us and our relationship the whole time. Kelvin's a talented human, not just photographer. He writes newsletters, he's a public speaker, he's a life coach. Kelvin and I eat lunch together about twice a month, share our lives and how we're improving ourselves. Send him some business, if you would.
DJ: Geoff "Deaf Geoff" Herbert. Geoff is a friend I made on Twitter back in 2009, when Syracuse was first starting to use the paltform to build a community, before the university embraced it. He's a multi-talented pop culture observer. He's an entertainment producer, disc jockey and former on-air talent. And he's deaf. He speaks not only to students who want to be in radio, but also to groups of deaf young people to show them what's possible for them, to expand their horizons.
Favors: Simmons Ink & Stitch. Reggie and his wife Lysa are a new business. I used to play racquetball with Reggie, who has the sort of laugh you can hear for a quarter mile, and that's how I learned he was doing this for work. I was walking through a mall to see a friend at an art shop, and I thought I heard Reggie laughing, so I wandered in that direction, and there he was. They spent an hour with me showing me what was possible, and we found something that we truly loved, and, by letting us do some of our own craftwork, they helped us keep within our budget.
Venue and food: The Ridge. The Ridge is a lovely 9-hole golf course with a tavern that some of Jen's cousins bought and remodeled. The course has some great views, and the food at the tavern is fantastic, as is the atmosphere. They love bourbons and beer, always keeping a couple of special craft selections around. Make the trip out there. In fact, get in touch and we'll make plans to go play and eat.
Officiant: Frank D'Agostino. Frank is one of the funniest people we both know, another friend I made on Twitter alongside Geoff. He's a goofball, but he's a grown-up, in that he knows when to be serious. He may be a Yankees fan, but he's one of the best people in my life, and his family and ours have certainly been mutually supportive. He got a license when we asked him to marry us, so he can marry you, too.
As of today, I've concluded my thirty-seventh year on the planet.
I thought hard about doing one of those lessons I've learned ebooks, but I recently read Stuart Firestein's Ignorance: How it drives science, and I realize that it's not the wisdom I've garnered over the years that's important, it's the wisdom I don't yet have.
For as much as I've been learning about the world around us – Einstein, Feynman, Darwin and Plato have all been on my reading list this year – my thirty-eighth year is going to be even more about exploration.
In addition to the wedding, I count at least four things in the pipeline I'm not ready to talk about yet, all of which I'm hoping will culminate before I reach my next birthday.
For today, though, I'll have a nap or two, probably hit the gym at some point, and enjoy dinner out. Tomorrow, after all, is another day.
It's not so much that I've taken the summer off from blogging. It wasn't a planned hiatus or anything. I've busied myself with learning to run, learning to golf, reading (27 books this year and counting – not a 52-in-52 pace, but a book every 10 days), beginning to plan a wedding and continuing the fight with the back yard (finally starting to win that one).
And now I'm sitting at my keyboard, at a writing station I set up yesterday. You can't see the poster on the wall in front of me; it's a signed "Illustration for story on boy and a fox" from Jim Trelease, the noted children's author. The poster is from some time in elementary school when Trelease came by the school to read.
I was a reader then, but primarily I was a math guy. I would memorize baseball statistics, and when my next door neighbor, Andrew (my age but a Catholic school student), and I would shoot hoops in his driveway, I'd calculate percentages in my head.
Yeah, I was that kid. Two-for-11? You're shooting .182. Always in three digits, like a batting average.
I don't remember the story about the boy and a fox; I'm sure the library or Wikipedia would help. It's not that important.
I've carted this poster around now for thirty years, and, while it hung in my bedroom growing up, it has since been in the room where I've wound up doing my most creative work.
I've never been very good at discipline, and if you ask my mother about reminding me to practice piano while I was a child, practice hasn't been high on my list, either.
This summer, though, I've learned that a little discipline and a lot of practice can go a long way. For the third summer, I've thought that burning the yard down and starting over would be the best way to go; the way I'd have to go. But I can see the progress of steadily putting in the work (if you were to come by for the first time, you'd be horrified, but if you'd see snippets in the evolution of the yard, you'd know what I meant). It's taken (and will continue to take) discipline, but I think as we head into winter, the yard will be in good shape to be fully repaired in the spring.
I've also learned the value of practice. I went from being able to run short sprints or not at all (seriously, 3 minutes on the treadmill and I was done) to being able to run for a half hour, even on the street. I've also taken my golf game from 150 strokes to 110. For those of you who aren't golfers, that's still not a competitive game, but it's essentially halfway to par (which is usually in the 70-72 range, depending on the course). Practice has taken me down 40 strokes; I fully expect to be consistently under 100 by the end of next summer. We don't have a year-round season here, and I suppose I'll lose some strokes over the winter and need to regain them in the spring.
So, I've been busy. But writing is important to me, and I need to get in the habit of practicing, of writing, if not daily, then certainly three or four times a week, which is about what it's taken me to advance from no running to being able to run a 5K and still have enough in me to make dinner and go to work.
The rule I'm setting for myself with blogging, then, is a post every Wednesday. The time will vary, largely because my work arrangements are non-traditional and thus my sleeping patterns are as well. It will also give me the opportunity to (unlike with this post which I'm just spitting out as a launch into accountability) write, edit, rewrite, juggle multiple ideas and, should the need arise, move one post up the ladder more quickly if it feels more relevant.
It will also let you know when to expect new material. I'm not saying I won't write more often sometimes, but if you come back every Thursday morning, there will be a post from the previous day.
If you're reading this, the world didn't end Dec. 21 (I'm writing this ahead of time, just in case).
I said last year that I was going to do two things: be more patient and get more face-to-face time with people. The more patient thing definitely happened. The face-to-face time thing, not so much, but there's good reason for that.
One thing I didn't know when I was writing last year's post was that I'd wind up managing five departments at the gym. I honestly thought when I signed on there in September of 2010 it would be a short-term job, but when it turned into a career proposition, I wasn't going to bounce around other low-paying retail positions until I found something I'm more passionate about. I took the opportunity and grew with it.
I had my frustrations, sure. If I hadn't needed a job, I probably wouldn't have gone there, and if they hadn't needed a manager, they probably wouldn't have picked me. I think it worked out really well for both of us, though.
But I'm back to news, now. It's where I want to be. And I spend a lot of time at home, and I drink a lot of coffee, and I laugh a lot.
The other big change this year was the addition of a black Lab called Rufus, a rescue dog we learned a lot from. Talk about an exercise in patience. This guy has torn up carpet, gone through a door, and in general came from the shelter with such an excitable personality and a really really bad case of separation anxiety.
He's been hanging out with me late nights, and he reminds both of us to play a lot.
I've already written about what's up for me in the coming year. Of the 12 things I gave myself to do in the year, I've implemented numbers 1, 2, 4, 6, 8, 11 and 12, all in the first 6 weeks.
I'm spending New Year's Eve into New Year's day working. While I've tended toward the quiet for the Flipping Of The Calendar the past few years (and, honestly, didn't even make it to midnight a couple of times) I'm looking forward to it. It'll be a quiet night news-wise; most of our work, I'm sure, will be in college football and pictures of drunk people with noisemakers looking happy. I'll be cozy and warm, with coffee, JB and the pup. I can't imagine anything else I'd need.
I used to get up early. Really early. 4:30 or so. Now I'm just going to bed at that hour. And I have to say I'm loving it.
It's been a tough transition; many naps, a cranky dog, and, well, it's only been three weeks and I'm not always real sure what day it is, but that's more an accident of shifting my weekend to Tuesday-Wednesday at the same time as shifting my sleeping hours.
I think we're good now.
I typically wrap up work between 3 and 3:30. At that point, I take the dog for a short walk (he's usually tired and cranky, but if we don't go out then, he'll be about 14-15 hours in between rest stops; it's for his own good, really).
There is nothing quite as still and dark and quiet as a dead-end suburban street as 4 a.m. approaches. Rufus seems nervous most nights – I'm sure the animal smells are different. Dogs and cats and squirrels during the day, but bats and owls and raccoon at that hour.
I get the coffee on, since JB rises at 4 – yes, she's rubbing the sleep out of her eyes as I'm getting out the last of the day's energy before going to bed – I do whatever's left of yesterday's dishes, and button up my to-do list.
It's at that hour that I come up with ideas. I'm really not flushing them out at that time (to be honest, I wrote this post the other day and scheduled it to go live at 4 a.m. on Firday, but I'm up pouring JB's coffee as it hits the site), but the blog post titles, the life changes I want to make, the items that make it to my "gotta go try this local place I've never been to locally" list, they tend to make it to my white board (which is 7' x 8', so plenty of room for it all) while most people are asleep.
Some of the ideas won't wait; I'll sleep a couple of hours and they're dying to come out. Others wait until a day off.
But while you're sleeping, I'm creating. That feels awesome.
Today is my final day working with the amazing team at Gold's Gym here in the Syracuse area; while we are two clubs, most of my time has been at the Dewitt location, where I joined as a member in 2005, before I went to work there in September of 2010.
I've worked with some weirdos in my time, but never a collection of eclectic, hard-working, smart people who are really good at their jobs like the folks who have been there for all (or, in some cases, most) of my tenure there.
I learned some valuable lessons there. Here are some that I think would be valuable for you, too.
Separate the personal from the professional. I've worked with some people who, shall we say, are not oh so operationally sound. As operations manager, you can see how that would create more work for me, and really, who has time for more work? But I can still really enjoy them as people. That's new to me.
Describe the why. If you show people why an objective is where it is, or show them why a process is designed for a particular workflow, it's amazing how quickly they'll catch on. Simply describing the what and the how allows too much room for error, and people will keep making the mistakes. Once you describe the why, people tend to get it, and, by targeting the why, they can offer alternative solutions that will be a better fit for your processes than they otherwise would be.
Maintain boundaries. So. Difficult. I was promoted to a management position during my tenure, which means that I went from working with a bunch of people to managing them. Yes, I was still working with them, but you have to draw new lines around friendships and be able to wield some authority or nothing gets done. Bonus points if you can do it without making people think you're a jackass.
Other boundaries you need to draw include when you're actually working. It's so easy to plop down in front of a computer and check your email, and the next thing you know you've spent three hours of your personal time at work, without being in the office. Want to burn out? It's an easy way.
To work with people, spend time listening and observing. I've worked with a wide variety of people who have a wide variety of things going on. With their brains (from body image to severe diagnoses of some mental illnesses), with their bodies (thyroid issues, knee issues, shoulder issues), with their families (kids in the hospital, severely overweight spouses who won't come to the gym even to walk, cousins who won't talk to the family); the list goes on. We don't always get to choose who our coworkers and customers are, but if you listen to them, you'll appreciate them for all that they are. And they'll appreciate you, too.
Most of the decisions you make are, in fact, yours. You probably wouldn't be surprised to hear that people have all manner of excuses for not coming to the gym, or for not eating right, and then having the gall to complain about the consequences. I'm not saying all the decisions they make are easy, and some of the peripheral consequences of some decisions are uncomfortable, but there's science at play in a lot of what we want. We know how to get there. You have to make the decision, and then you have to commit.
Learn. When I went to Gold's in September of 2010, I expected it would be a short-term position to get me through a short rough patch. I didn't want to short-change the company that had taken me on, of course, so I learned a lot about fitness and nutrition, followed trends, checked out niches, and self-experimented with various diets, supplements and exercise routines. It's been invaluable personally, and I think the gym benefited, as well.
Enjoy what you enjoy. The worst thing I heard in the fitness industry over the course of my tenure at Gold's came from a 40-ish year old bodybuilder. I saw him eating a giant vat of cold oatmeal. I told him where the microwave was, and he told me, "I don't eat for taste anymore." OK, I understand the occasional snack just to fill you up, but I can't imagine what it's like to not enjoy your food. I get that ultimately, food is fuel, but I can't imagine discarding the sensual aspect of eating.
Leave things better than you found them. I didn't hit every objective put forth for me. Not even close. But I think I helped get the club a little closer to where it wants to be from a business perspective.
As I head back into the news industry, I'll be returning to use the club as a member. I can't wait to see where it goes from here!
Today I enter my 36th year on the planet. At least in this incarnation; depends on your beliefs in that. Whatever, this is something of an existential post, but not that much.
Here are 12 things I'm going to do during the next year.
1. Read. I have a growing list, and I'm actually keeping it visible. 2. Pare back. I've dumped a lot of stuff over the past six months, and I'm going to continue doing that. The house will be cleaner, and I'll have less stuff I'm not using hanging out, taking up space. 3. Meditate. I find the older I get, the more easily frustrated I am, and the more difficult it is to bring myself back to center. 4. Write. I have a list here, too. 5. Save. My auto loan and most of my school loans will be paid off by the end of 2013. I will finally start tucking some money away. 6. Listen. It's still one of my favorite things to do, and I need to do more of it. To music, to audiobooks, to people. 7. Fast. I find great comfort in fasting Yom Kippur. I'll allow myself water and tea, but I'm going to fast monthly and see if that helps with the centering. 8. Make time. I've been pretty good about getting un-busy over the past six months; I expect I'll be making the right changes to give people time and attention. 9. Learn some home improvement. I think I've learned a lot this year. I've never been a tinkerer, but my confidence has grown a lot. I'm going to try to pick a project with more visibility than a door in the basement or a flat tire and give it a shot. 10. Visit a place I've never been. OK, I'll admit that my parents moved to a place I've never been and I can fulfill this just by going to see them, but I'm going to try to get to a few more, too. 11. Get more fresh air. I have changes in the works already that will give me more time outside. Even in a cold climate, that's important to me. It keeps my head a little clearer, and makes breathing easier. 12. Experience. If I'm behind a camera or tweeting an event, I'm not experiencing it. I've already changed a lot of what I do with social media, but expect that I'll do even less recording; there will be more commentary.
You know, one of the things that has come from the Internet is a whole bunch of people telling you to find your passion, then follow it.
I'm lucky in that I already know what my passion is.
I'm a writer. I write because I have to. Seriously. If I'm not writing a blog post, or tweeting, or updating my Facebook status, or composing emails, I'm writing something long-hand in a bound notebook, or I'm making mental notes that when the person I'm talking to walks away I need to scratch out onto a notepad, or I'm writing one-liners (or whole paragraphs) on my white board.
And yet...and yet. My career and my passion have diverged.
I don't really have any good excuse for that. I mean, sure, I have excuses, but none of them are any good. So, I don't know, maybe it's a job security thing. I need it right now. I'd probably be an emotional wreck if I didn't have a steady paycheck coming in.
I remember where I was when I saw this Monster.com ad during the Super Bowl one year. The room got really, really quiet.
It doesn't matter how much reading we do. If we're not performing our passions, they're fucking useless.
That project I announced last month is finally underway. It's not going to change the world, but it will change my life (because of its format) and it will, I hope, help change a couple of lives for the better.
It's a way to make my passion a little less fucking useless.