What we’re drinking: Savannah Craft Brew Races

Here are some of my faves from the festival at Savannah's Craft Brew Race last week (see ratings and brief thoughts on Untappd).

Service Brewing Compass Rose and Old Guard Biere de Garde. Service Brewing is a veteran-owned Savannah brewery. Compass Rose is a tasty IPA that I could just stick my nose in forever. It has a nice floral aroma, and drinks easily. Keith does it more justice, and has the benefit of comparing it to last year's release. Bierre de Garde is one of their R&D beers, made with some locally produced honey. It's a nice sipper, a little heavier on account of the honey, but not too sweet.

Bonus: The new run of Old Guard hit the shelves in just the past couple of days.

Coastal Empire Southern Delight Praline Amber. Coastal is another Savannah brewery. Southern Delight Praline Amber is a seasonal beer with a decidedly local flair — pralines being a Savannah treat. This is a nice, light amber that isn't weighed down by the sweetness, which comes through well. I definitely recommend this one if you can get it.

Terrapin Liquid Bliss. I don't care what you think of darker beers, Liquid Bliss from Atlanta's Terrapin is simply delicious. It's a chocolate peanut butter porter. It's really well-balanced, with a not-too-sweet dark chocolate taste and a hint of peanut butter. You might even forget you're drinking a beer. Terrapin is spreading up the East Coast; they're now available as far north as New Jersey, so y'all might be able to find some soon in New York.

Sour Plum Saison by Orpheus Brewing. Orpheus is another Atlanta brewery. They do a sour series, including a fig sour, which is a fall seasonal. The plum sour might be an occasional or a research release for them, but I'm hoping to be able to find it. It was really interesting. I do enjoy some sour beers, and the plum is such a different twist, in general, for a beer that I think this is worth a shot.

Heavy Seas Beer Loose Cannon. Heavy Seas is a Maryland Brewery, and Loose Cannon is its flagship beer, a citrusy IPA that tastes mainly of grapefruit up front with a pine finish that will be familiar to IPA fans. I would love a session version of this, but still, after a run on a hot day, the citrus is refreshing even at 7.25% ABV.

What are you drinking?

Tasting Charleston: Holy City Brewing

photo-tastingroom1
Photo from Holy City Brewing

We've been in Charleston, S.C. for a week and change; I'll put in a couple of posts about some of the things we did, and we'll start with Holy City Brewing. Generally speaking, the beers were a little hoppy for my taste (more in-depth as the post goes on), but it was a pretty cool experience.

South Carolina's colonial constitution was written by John Locke; while some of the colonies were designed for the religious freedom of the founding colonists, South Carolina was designed for religious freedom, period. Charleston, with easy access via water and road, was a place a lot of people from a lot of different faiths came, and it still has one of the highest houses of worship-to-population ratios in the country. For those reasons, the city is frequently referred to as The Holy City.

Hence the name of the brewery.

Holy City is located in a former mechanic's garage famous for their mobile car jump starter service – it has a two-bay garage for storage and a couple of tanks, and a four-bay garage for some tanks and a tasting area. There's also a shipping container they use for storage and an outbuilding with a restroom. It's not open to the public for very many hours, but definitely worth a stop when it is.

When we went by, there was a solo guitarist playing acoustic instrumental Phish covers and a family playing cornhole. Each guest is allowed one sampler of four 4-oz. beers; you can sit at the small bar or at 50-gallon wood barrels that serve as tables, or wander around the garage (that photo at the top there? yeah, there were, perhaps, a dozen people when we were there on a Wednesday afternoon).

The atmosphere was fantastic; I don't think I'd want to be there with a big crowd or when it's really hot out, but on a chilly evening with lots of space, it was great.

Now, the beers. I will start by saying you can taste every ingredient in each beer we tried – they were all very well-crafted and complex.

We started with the Pluff Mud Porter. Pluff mud is lowcountry mud with the texture of quicksand and the color of coffee with a little milk in it. Pluff Mud Porter was a little darker than that, and, thankfully, more liquid than actual pluff mud. It's a bit hoppier than I like my porters (I sort of like coffee porters, but my favorites are Scotch porters, like Middle Ages' Duke of Winship).

We then moved on to the Slanted Porch Pale Ale. If you've ever had beer with me, you know there are a couple of weeks in August when I enjoy some pale ale, but the rest of the year I'd rather not even smell it. (Basically, when it's really hot and humid, I'll enjoy one, but other than that an amber or lager is about as light as I like.) Slanted Porch, though, is among the most complex beers I have ever had; if it were a notch less sweet I'd actually have taken some home as a gift. On the plus side, they're going to continually modify the recipe, so the Slanted Porch we tried – with notes of hops, citrus and honey, isn't the same Slanted Porch you'll get if you try it in six months.

I don't like a lot of flavored beers, but Pecan Dream would make the short list (Ithaca does a nice Apricot Wheat). It starts with a really good brown ale as a base, and adds pecan. It starts sweet and ends nutty, which for me is the right way to go. I didn't like my first couple of sips because it was too sweet, and then the nut and the brown settled in together and it came out really good. Highly recommended, especially for spring and fall weather.

I don't know what you're feelings on chocolate beers are, but I've had a wide variety of experiences with them. Notorious P.I.G.: Mo' Chocolate Mo' Problems is another really good take. They do it with their porter (unfortunately – I already mentioned it was too hoppy for me), but the aftertaste is pure dark chocolate – the somewhat bitter sort of chocolate you bake with, not the syrupy sweet stuff you put on your ice cream. Big win for me.

They sell growlers and over-sized bottles, along with merchandise like t-shirts and truckers hats.

I'd say the beer is about a three out of five, but if you're into beer and into culture and want to see something cool while you're in the area, definitely stop by Holy City.

Miller High Life TV commercials: The class angle

I'm not a big fan of Miller beer. To tell the truth, I'm not a big fan of many mass-produced beers.

But from a class standpoint, I really like the ad campaign Miller has been running.

If you've not seen the campaign, it features a Miller delivery guy systematically removing the beer from the shelves of institutions he deems unworthy of selling an "everyman's" beer.

The reasoning? If you're a restaurant charging $11.50 for a hamburger, or a club charging people $20 for the privilege of coming in to buy a drink, you don't deserve to be selling a beer so good and with such a draw that the average person can't afford the other things you sell.

Another ad shows the delivery guy busting into a luxury box at a baseball game, where people in suits don't even know what inning it is. He deprives them of their Miller beer and delivers it to the true fans, those with foam fingers sitting in the bleachers.

Check out more of the ads here.